A beautiful holiday cranberry ginger pear pie with tender pears, tart cranberries and spicy ginger that warms you up on those cold winter days!
This pie is also very aromatic thanks to the fresh ginger in the filling and crystallized ginger in the crunchy topping. The conclusion here is that you need this cranberry ginger pear pie in your holiday baking line up. It’s perfect for any cold night.
It goes without saying that you need this pie on your holiday table. It’s a must and will become a new favorite for everyone.
These double fudgy chocolate cookies stuffed with gooey chocolate chips are studded with pomegranate jewels. You don’t get an overwhelming pomegranate flavor with each bite, but you do get a tart “pop” of juice when you come upon a seed. The seeds remain juicy through baking and add such a delicious texture to the cookie. And it also gives them a splash of pink color.
These gluten-free zucchini muffins are full of goodness with oats, banana, applesauce and zucchini. They are 100% whole grain (gluten-free even) and they are naturally sweetened with honey. They are peanut-free, but if you need them totally nut-free, just leave out the walnuts.
These muffins are great as an any time of day snack, dessert, or even in box lunches.
Completely wholesome and completely delicious. ?