2. Kozhi Porichathu (Kerala, India)
Kerala fried chicken or kozhi porichathu is known for the generous use of intense, flavorful spices such as turmeric, ginger, garlic, chili, coriander, and garam masala. In some homes, the intensity of these spices is complemented by a drizzle of rich coconut cream and flash-fried curry leaves.
3. Pollo Fritto (Italy)
Good pollo fritto starts with marinating chicken pieces in lemon, olive oil, garlic, and rosemary. The recipe follows a rather traditional way of cooking fried chicken: dredging in flour, dipping in egg bath, and dredging it back again in flour. What sets pollo fritto apart from the other fried chicken recipes in the world is its accompaniment – flash-fried battered artichoke hearts. A final drizzle of lemon juice on cooked pollo fritto seals the deal.