It would be rather cheeky to call this a recipe. A croissant with a few salad leaves, a handful of chestnut mushrooms sautéed with a small knob of butter, some garlic, a pinch of thyme and a fried egg. No extraordinary ingredients, no innovative methods of preparation… A quick and easy meal to make for your lover on Valentine’s Day morning. You can never go wrong with breakfast in bed!
About The Author
SharonMore from this Author
From travel to business to health, Sharon Davis loves writing about the things that excite her. With a Bachelors's degree in Business Administration and a love for travel, Sharon spends her time working remotely and traveling across the world. From focusing on what's new and next in the business world, to un-plugging and swimming in unfamiliar places, Sharon is here to make sure your life is not only productive but fun as well!