6. Milanesa de Pollo (South America)
Milanesa de pollo is a traditional dish eaten in different countries of South America. The piece of chicken is pounded until it is flattened to about a centimeter thick. The fillet is then dreged in flour, dipped in beaten egg, and coated with panko crumbs. Milanesa de pollo is served warm, with a wedge of lemon, and often, a generous siding of greens.
Photo: pinterest.com
7. Ga Chien (Vietnam)
The Vietnamese flavors incorporated into ga chien include chili, fish sauce, lime, cilantro, fresh mint, and garlic. Fish sauce and garlic are combined with a little sugar to create a glaze that is sweet, sticky, and flavorful. Vietnamese fried chicken is often served with a side of vermicelli noodles and vegetables.
Photo: culinessa.com
