4. Matcha White Chocolate Brownies
Do you remember the time when the word “matcha” didn’t mean anything to anybody except the Japanese? Since the matcha explosion, people have gone crazy experimenting with recipes that incorporate this yummy green tea. Take this mouthwatering matcha white chocolate brownies for example. Get the recipe here.
flickr.com
5. Nutella Brownies
I can’t think of anyone I know who dislikes Nutella, and I thank the heavens for that. What is there to not like about Nutella? Nothing. It’s hazelnutty, chocolatey, sweet without being cloyingly so. You can spread it on anything – toast, pancakes, cupcakes, three-tiered cakes, pop corn, potato chips – it’s an endless list! Get the recipe here.
flickr.com
