Photo: Leite’s Canaria
Want to know how to make head-turning ribs with spicy barbecue sauce? It’s easy.
Forgo the dry rub, smoke ’em low and slow, and slather ’em with a boozy barbecue sauce just before serving. It’s that simple. The insane tenderness of these ribs is due in large part to that second edict, the one about being smoked nice and sloooooow at a looooooow temperature.
From travel to business to health, Sharon Davis loves writing about the things that excite her. With a Bachelors's degree in Business Administration and a love for travel, Sharon spends her time working remotely and traveling across the world. From focusing on what's new and next in the business world, to un-plugging and swimming in unfamiliar places, Sharon is here to make sure your life is not only productive but fun as well!