Corn & Black Bean Tacos
Photo: Closet Cooking
Sweet corn and creamy black beans make a perfect taco filling paired with zucchini salsa. A tasty roasted poblano crema finishes these tacos off perfectly along with some crumbled cotija cheese. The act of charing or caramelizing the corn really brings out it sweetness and flavor! You basically let the corn sit in the skillet until it it gets a little charred on the one side, mix it up and repeat a few more times until it is slightly charred and caramelized on all sides.
Turmeric-Chickpea Avocado Boats
Photo: Kara Lydon
The perfect light and refreshing lunch (or dinner!), these turmeric chickpea salad avocado boats are packed with flavor and nutrition. They’re super easy and quick to make so if you wanted to whip some up for a party I’m positive nobody would complain.
Eggplant Teriyaki Stir-Fry
Photo: Delish knowledge
This recipe is Vegan & Gluten Free and ready in less than 30 minutes. When you make this one, seek out the smaller, Japanese eggplant over the heavier Italian variety. Not only are the less bitter, but the skin is softer and caramelized beautifully when sauteed with the tofu and teriyaki.
yummy