Pan Seared Filet Mignon with Mushroom Red Wine Sauce and Blue Cheese
Photo: Low Carb Maven
A beautiful meal of pan seared filet mignon with mushroom red wine sauce and topped with crumbled blue cheese served with buttered asparagus. Your butcher can cut your filets to order, but the two most common sizes found in the grocery store is 4 ounces (or petite filet) or 6 ounce. For proper cooking, it’s always better to go with a thicker cut, so aim for a 6-8 oz filet mignon which is at least an inch thick.
So grab some steaks, a bottle of red wine, and make your significant other this beautiful meal for Valentines Day.
