Want to know how to make head-turning ribs with spicy barbecue sauce? It’s easy.
Forgo the dry rub, smoke ’em low and slow, and slather ’em with a boozy barbecue sauce just before serving. It’s that simple. The insane tenderness of these ribs is due in large part to that second edict, the one about being smoked nice and sloooooow at a looooooow temperature.