Adapted from Pink Parsley’s crockpot tequila-lime turkey chili, this southern flair chili is to die for. With a plethora of veggies accompanied by only the best herbs and spices, this chili is eager to please.
Use lean ground turkey to cut back the calories without sacrificing the flavor. Ready for the heat? Add some extra jalapenos and more chili powder to kick it up a notch.