This cheesy, Zucchini Rollatini is a delicious, veggie-loaded dish! Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, mozzarella and baked in the oven until the cheese is hot and melted.
A healthy take on running to Chipotle, these veggie burrito bowls are to die for! Loaded with veggies and a side of brown rice, this is a great recipe for those who may be clean eating. Feel free to skip the cheese if that’s not your thing, but I will admit I loaded up on it.
Full of greens and beans, this Greek Quinoa Buddha Bowl is the ultimate healthy lunch or dinner. It’s ready in 20 minutes and packed with fresh flavors! The flavors of parsley, tomatoes and hummus complement hearty chickpeas and quinoa so well. It’s a Big Fat Greek Party in your mouth.