5. Edamame Dip
This dip is made with edamame soybeans, avocado, cilantro, yogurt, lime juice, Tabasco and sesame oil. You can use fresh or frozen edamame. It’s super easy to make with either a food processor or a blender. You can even make fresh pita chips to dip in it if you’d like!
This dip is perfect for when you’re craving sweets, but not wanting to dive face-first into a pan of brownies. It’s easy to alter to fit your taste by adding things like strawberries or coconuts, or you can just stick to the recipe. It’s a quick and easy four ingredients that combined make a delectable yet healthy desert.
This one is for all of you pumpkin lovers out there! It’s never too soon to dig back into those beloved fall flavors. This recipe is vegan and tastes just like pumpkin cheesecake! Enjoy this dip with apple slices, pretzels or graham crackers. Some may even just dive in face first and eat it by the spoonful!
This dip is a super fun greek alternative to a traditional 7-layer taco dip. It’s made with hummus, greek yogurt, veggies, and feta cheese. Serve it up with pita bread, cucumbers, or anything else you feel like dipping. You can even make your own hummus for the base layer if you’re feeling it!
So no matter what the occasion is for your office potluck, these dips will save you in a bind and have all your coworkers asking for your recipes. These easy, no-bake dip recipes are perfect as an afterthought for that potluck you forgot about.